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  1. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ... Ohioline fact sheet on Jams, Jellies and other Fruit Spreads (https://ohioline.osu.edu/factsheet/HYG-5350) ... made using special recipes or special jelling products. Check out specific brand web pages for recipes ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  4. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    forage farm tour in Wayne County. The field day will begin at Lone Pine Pastures with Jeff & Michelle ... After lunch we will travel to the farm of Leroy Kuhns at 8085 County Road 235, Fredericksburg, OH 44627 ...

  5. Diane Johnson

    https://wayne.osu.edu/people/diane-johnson

    4-H Program Assistant johnson.9505@osu.edu 330-264-8722 ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  8. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  9. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ... on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer ... thresholds at which cows must expend extra energy to cool or warm themselves. Dairy cows have a pretty large ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

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