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Chen, Clark, and Winston receive 2021-2022 Ohio State Energy Partners Awards
https://fabe.osu.edu/news/chen-clark-and-winston-receive-2021-2022-ohio-state-energy-partners-awards
“Post-Occupancy Evaluation of Building Energy & Water Use Intensities” $28,000 Jordan Clark, Assistant ... a comprehensive energy management partnership, launching an unprecedented energy efficiency program and ... Each year, Ohio State Energy Partners contributes $810,00 to university or affiliated ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...
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Daniel Ruane
https://fabe.osu.edu/our-people/daniel-ruane
Policy brief Presentation Data ruane.21@osu.edu B.S.Env.E., Central Michigan University, Environmental ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...
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Meet Maria Goshe: Agriculture All The Way
https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way
aren’t going to come around as often once your graduated.” When she isn’t working on her family’s farm ... management (ASM) here at Ohio State and decided to stick with ASM. “I like the hands on aspect. I didn’t know ... focusing on grain operations. With this internship, Maria was able to gain experience grading grain, ...
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Appropriate Technology for Developing Countries
https://fabe.osu.edu/courses/fabeng-5200
developing countries and the business related topics necessary for commercialization. The focus will be on ... Engr 1182.01, 1182.02, 1182.03, 1282.01H, 1282.02H, 1282.03H, or 1282.04H; or Grad standing; or ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
energy balances in food processes and identify the impact of food properties on processing and quality. ...
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Assessing Sustainability: Project Experience
https://fabe.osu.edu/courses/fabeng-4567
quantitative methods to evaluate environmental, economic, social, and technical sustainability of specific ...
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Lauren Burner-Kitzler
https://hancock.osu.edu/people/lauren-burner-kitzler
Hancock County 4-H program taking an arrangement of projects from Market Beef Cattle, Market Hogs, Family ... Burner Family Farm raising beef cattle, corn, soybeans, wheat, and hay. Lauren is looking forward to ...