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  1. Livestock Skillathons

    https://greene.osu.edu/events/livestock-skillathons

    Livestock skillathons will take place on:  July 20, 9:00am-12:00pm and July 21 ... skillathons. Youth will need to bring books also as this will still be part of the evaluation process. ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ... Ohioline fact sheet on Jams, Jellies and other Fruit Spreads (https://ohioline.osu.edu/factsheet/HYG-5350) ... made using special recipes or special jelling products. Check out specific brand web pages for recipes ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  5. New Pesticide Applicator Training

    https://mahoning.osu.edu/events/new-pesticide-applicator-training

    For program flier, click HERE Date: Monday, June 21 Time: 6:30- 8:30 p.m. Location: Columbiana ...

  6. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    forage farm tour in Wayne County. The field day will begin at Lone Pine Pastures with Jeff & Michelle ... After lunch we will travel to the farm of Leroy Kuhns at 8085 County Road 235, Fredericksburg, OH 44627 ...

  7. Diane Johnson

    https://wayne.osu.edu/people/diane-johnson

    4-H Program Assistant johnson.9505@osu.edu 330-264-8722 ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  10. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ... on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer ... thresholds at which cows must expend extra energy to cool or warm themselves. Dairy cows have a pretty large ...

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