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1. The Financial Aspect of Alternative Forages

   https://wayne.osu.edu/news/financial-aspect-alternative-forages

   educational programs to clientele on a nondiscriminatory basis. For more information, visit ... they increase the cost of the ration? Dr. Ferriera also touched on this during his talk at the ... sorghum, you can estimate the crop will need 1.12 lb of N per bushel of grain produced. On average, sorghum ...

2. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

   https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

   A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...

3. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

   https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

   A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...

4. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

   https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

   A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...

5. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

   https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

   A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...

6. We're Hiring- Family and Consumer Sciences and 4-H Program Assistant

   https://wayne.osu.edu/news/were-hiring-family-and-consumer-sciences-and-4-h-program-assistant

   ...

7. Intellectual Wellness

   https://wayne.osu.edu/news/intellectual-wellness

   and related educational programs to clientele on a nondiscriminatory basis. For more information, ... She and I are on several teams together and Shannon loves to teach Mindfulness, Resource management ...

8. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

   https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

   Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

9. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

   https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

   Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

10. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

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