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  1. CFAES write-ins

    https://fabe.osu.edu/node/8909

    219 Bethany reserved for ALicia  Friday, February 21, 2020- 9:00am to 12:00pm ...

  2. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    someone you know answered yes to any of these questions, then the OSU Extension Small Farm College program ... small farmer. The Ohio New and Small Farm College is an 8 week program that introduces new and even ... economic development of their small family-owned farms. This program can help small farm landowners and ...

  3. AWARES

    https://fabe.osu.edu/node/8891

    219 Bethany reserved for Juliana Tuesday, January 21, 2020- 6:30pm to 7:30pm ...

  4. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  5. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... will help you learn healthy techniques to use in your own kitchen. The program includes sampling ...

  6. Dining with Diabetes

    https://franklin.osu.edu/events/dining-diabetes-0

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  7. Altland's Group

    https://fabe.osu.edu/node/8881

    1:00pm to 2:00pm Tuesday, January 14, 2020- 1:00pm to 2:00pm Tuesday, January 21, 2020- 1:00pm to 2:00pm ...

  8. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    evaluating the ability of agricultural management practices to reduce phosphorus causing harmful algal blooms ... evaluating what agricultural management practices have potential to reduce this phosphorus, while supporting ... farmers to maintain profitability. “There’s a lot of edge-of-field work going on that identifies ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  10. FABE faculty advisor meeting

    https://fabe.osu.edu/node/8867

    219 Bethany reserved for Kelli Friday, February 21, 2020- 2:00pm to 3:30pm ...

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