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  1. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    https://greene.osu.edu/sites/greene/files/imce/Program_Pages/4H/COVID-19%20update%201.pdf Here is update 2- sent March 18, 2020 Update 3- sent March 27, 2020 Update 4- sent April 7, 2020 ... evaluation whether they should continue in person beyond this time. Our primary concern is for the health and ...

  2. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    /sites/aede/files/imce/images/AEDE%20Frequently%20Asked%20Questions%20%204-3-2020.pdf_blank Marquee Slide Gray Marquee ... Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  3. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    questions and answers from attendees on other topics of interest. Each farm session is limited to 500 ... Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ... short updates on emerging topics and to help answer questions. Each evening will start off with a quick ...

  4. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... management issues. Their findings on the consequences of bioenergy policies on forests and carbon emissions ... the role of management on forest carbon stocks. Regional changes in forest area relative to 2010 for ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ... SAFETY- PRODUCE AUCTIONS U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS COVID-19 FAQ FOR U-PICK ...

  6. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ...

  7. Letter to Graduating Seniors

    https://aede.osu.edu/about-us/multimedia/letter-graduating-seniors

    ...

  8. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Agenda:                  Click on PRESENTATION SLIDES BELOW by each speaker and HERE TO VIEW THE ... Western University. PRESENTATION SLIDES.   Organizer Synopsis: A rigorous evaluation of an intervention to ... Organizer Synopsis: A rigorous evaluation of several household food waste reduction interventions, including ...

  9. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://greene.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    opens on Wednesday, March 25, with the eFields 2019 Results webinar. Learn how the eFields program used ... Ohio State University Extension is here to help with a new virtual education program for the ... modern technologies to help Ohio farmers learn new practices and techniques to improve farm efficiency ...

  10. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ...

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