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  1. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ... Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis,  Chieri Kubota, OSU Networking ...

  2. Emilee Drerup

    https://hancock.osu.edu/people/emilee-drerup

    as a SNAP-Ed Program Assistant, where she taught nutrition, hands on cooking, and food safety to ... research.  As the FCS Educator, Emilee plans to develop and teach programs on nutrition and food safety, ... Education Specialist Family and Consumer Sciences is an Extension outreach program of the Ohio State ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic ... Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ... Undergraduate 1 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri Kubota In Person ...

  4. Conner Hovest

    https://hancock.osu.edu/people/conner-hovest

    4-H Program Assistant hovest.23@osu.edu 419-422-3851 Conner joined us spring of 2019 as the new ... Extension Program Assistant. She is a Putnam County 4-H Alum and is excited to learn the traditions of ... & Natural Resources programs. ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    Hydroponic Crop Production Syllabus 2020.pdf HCS 4300 Online Hydroponic Crop Production Syllabus 2020.pdf ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Hand, OSU Grower Talk on Nutrient Discharge Management, Speaker invited Concurrent session 2: Food ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production

    Balance of Energy, Water and CO2, Peter Ling, OSU Plant Balance of Energy, Water and Photosynthesis, ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ... Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...

  10. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    if your farm falls under FSMA or is excluded or exempt  (Infographic) Specific Lab Water Test for ...

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