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  1. Swine Manure and Anhydrous as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/swine-manure-and-anhydrous-nitrogen-sources-corn-sidedress

    2016 Fulton Swine Manure and Anhydrous as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn Growth ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ...

  3. Beef Manure Anhydrous and 28% as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/beef-manure-anhydrous-and-28-nitrogen-sources-corn-sidedress

    2016 Fulton Beef Manure Anhydrous and 28% as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn ...

  4. Swine Manure and Beef Manure and 28% as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/swine-manure-and-beef-manure-and-28-nitrogen-sources-corn-sidedress

    2016 Fulton Swine manure Beef Manure and 28% as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  6. Spring control of winter weeds in hay and pasture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/spring-control-winter-weeds-hay-and-pasture

    application of site 2 sulfonylurea herbicides, chlorimuron + tribenuron, was effective.  While this mixture is ... herbicides.  We conducted a study of smooth bedstraw control in grass hay at two sites in eastern Ohio, with ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Dr. Mary Kay Folk ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

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