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  1. C.O.R.N. Newsletter 2007-26

    https://agcrops.osu.edu/newsletters/2007/26

    of any apiary located within one-half mile of the treatment site has been notified by the person no ...

  2. C.O.R.N. Newsletter 2008-13

    https://agcrops.osu.edu/newsletters/2008/13

    http://www.agry.purdue.edu/ext/pubs/AY-312-W.pdf. Delayed Preemergence and Early Postmergence Herbicides in Corn Authors: Mark Loux We have observed ...

  3. ACCE On-Site Visit

    https://fabe.osu.edu/node/3071

    219 Tuesday, October 28, 2014- 8:00am to 12:00pm ...

  4. C.O.R.N. Newsletter 2005-17

    https://agcrops.osu.edu/newsletters/2005/17

    all grain and debris from the storage site. Dispose of the grain and debris removed from all areas by ...

  5. ACCE On-site Visit

    https://fabe.osu.edu/node/3060

    202 Tuesday, October 28, 2014- 8:00am to 12:00pm ...

  6. ACCE On-Site Visit

    https://fabe.osu.edu/node/3011

    245 Repeats every day until Mon Oct 27 2014. Saturday, October 25, 2014- 8:00am to 5:30pm Sunday, October 26, 2014- 8:00am to 5:30pm Monday, October 27, 2014- 8:00am to 5:30pm ...

  7. ACCE On-Site Visit

    https://fabe.osu.edu/node/2987

    202 Repeats every day 3 times. Saturday, October 25, 2014- 8:00am to 5:00pm Sunday, October 26, 2014- 8:00am to 5:00pm Monday, October 27, 2014- 8:00am to 5:00pm ...

  8. ACCE On-Site Visit

    https://fabe.osu.edu/node/2988

    219 Repeats every day 3 times. Saturday, October 25, 2014- 8:00am to 5:00pm Sunday, October 26, 2014- 8:00am to 5:00pm Monday, October 27, 2014- 8:00am to 5:00pm ...

  9. MFCs- Basic Information

    https://fabe.osu.edu/mfcfacts

    substrate.  The anode is also the site of oxidation, where electrons are removed from the organic material by ...

  10. The 2013 Ohio Sustainable Farm Tour and Workshop Series

    https://localfoods.osu.edu/events/2013-ohio-sustainable-farm-tour-and-workshop-series

    This annual series of public tours features organic and ecological farms and businesses in Ohio, providing unique opportunities for growers, educators, and conscientious eaters to see, taste, feel, and learn what sustainable food and fiber production is a ...

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