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  1. Classes from August 31, 2021 through December 2021

    https://training.cfaes.ohio-state.edu/news/classes-august-31-2021-through-december-2021

    that are unique to these sites. This training is open to new Extension employees, those who will be ... Analytics is the industry standard for tracking, analyzing, and reporting site data. Knowing how to use ... Google Analytics correctly will help you measure site traffic and activity on your website.  This ...

  2. Now and Later: Living in the Moment and Planning for the Future

    https://lucas.osu.edu/events/now-and-later-living-moment-and-planning-future

    a contradiction, research shows us the value of both. This lunch and learn will highlight the evidence and give ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  4. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    to tour numerous field sites demonstrating various practices that have been established since the ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ... change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

  9. Wild Ohio- Ohio Spider Survey

    https://ocvn.osu.edu/news/wild-ohio-ohio-spider-survey

    https://spidersinohio.net/wp-content/uploads/2021/08/Cmnlist2.pdf Ohio Spiders Web Page- https://osumarion.osu.edu/marion-apps/SpiderWeb/    Ohio Spiders that ... Video produced by Wild Ohio- posted 2 October 2013. Join Dr. Rich Bradley of The Ohio State ... https://spidersinohio.net/. The page on that site that has the link to the current checklist (updated as of August 2021) is ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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