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  1. Classes from August 31, 2021 through December 2021

    https://training.cfaes.ohio-state.edu/news/classes-august-31-2021-through-december-2021

    that are unique to these sites. This training is open to new Extension employees, those who will be ... Analytics is the industry standard for tracking, analyzing, and reporting site data. Knowing how to use ... Google Analytics correctly will help you measure site traffic and activity on your website.  This ...

  2. Now and Later: Living in the Moment and Planning for the Future

    https://lucas.osu.edu/events/now-and-later-living-moment-and-planning-future

    a contradiction, research shows us the value of both. This lunch and learn will highlight the evidence and give ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  4. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    the site ranked in descending order as long as the program received seven or more nominations in that ...

  5. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    to tour numerous field sites demonstrating various practices that have been established since the ...

  6. Safety Guidelines Related to COVID-19

    https://fsr.osu.edu/visitors/safety-guidelines-related-covid-19

    on the show site.     ...

  7. Safety Guidelines

    https://fsr.osu.edu/node/293

    stations and masks will be available on the show site. ...

  8. Mobile App

    https://fsr.osu.edu/visitors/mobile-app

    The Farm Science Review Mobile App is designed to help visitors navigate the show site.  An ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ... change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

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