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  1. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    J. (2013). Perspectives of Community Health Advocates: Barriers to Healthy Family Eating Patterns. ... The Journal for Nurse Practitioners: JNP, 9(7), 416–421. doi.org/10.1016/j.nurpra.2013.04.010 Grant, ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Biological Engineers. The James Cancer Center recently released a video highlighting the research of Dr. Yael ...

  3. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ... to pollinate the female. Site Selection and Planting Growing space in the garden is important. Each ... essential for vine growth. Pumpkins prefer long hours of sunlight, so select your garden site accordingly. ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    a handy, printed version of this fact sheet, please visit  agcrops.osu.edu/sites/agcrops/files/publication-files ... otherwise noted. √ https://agcrops.osu.edu/sites/agcrops/files/publication-files/AGF%20509%20Phosphorus%20 ... applications when STP is greater than 150 PPM. Follow NRCS 590 site and rate criteria between 40 to 150 PPM. ...

  5. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    Towns. state.nj.us/agriculture/sadc/publications/farmersadviceforavoidingconflicts.pdf Finding the Common ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... and graduate students. For assistance with your computer or web access: CFAES IT transformation Submit ... Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion Terms Annual Hatch ...

  7. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    the number of consumer bankruptcy filings in the United States is low. In 2016/2017, about 770,000 ... U.S. consumers filed non-business or consumer bankruptcy, plus 23,000 businesses. In contrast, during ... the peak of the Great Recession, over 1.5 million non-business, consumer bankruptcy filings were ...

  8. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    resistant to both glyphosate and ALS inhibitors (site 2) such as Classic and FirstRate. Populations in some ... treatment with (from left to right) glyphosate alone, ALS inhibitor (site 2) alone, and a combination of ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2019 Dr. Emmanuel Hatzakis In Person ...

  10. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

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