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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Biological Engineers. The James Cancer Center recently released a video highlighting the research of Dr. Yael ...

  2. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    Hydroponic Crop Production Syllabus 2020.pdf HCS 4300 Online Hydroponic Crop Production Syllabus 2020.pdf ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Undergraduate 1 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri Kubota In Person ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... assistance with your computer or web access: CFAES IT transformation Submit your Application for Leave ... Staff Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2019 Dr. Emmanuel Hatzakis In Person ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  9. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... management. Undergraduate 3.0 HCS 3100- Intro Agronomy Syllabus Au19.pdf Autumn 2019 Spring 2020 Dr. Alex ...

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