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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    – Curricular Integration of iPad Technology https://digitalflagship.osu.edu/sites/default/files/2018 ... /04/detailed_strategies_for_curricular_integration_of_ipad_external.pdf CFAES recommends instructors develop ... ♦    All department offices use posters or TV screens to display relevant highlights and links where ...

  3. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    generating a damaging immune response. Most recently, she filed a patent disclosure of her invention of ... research. The NAI Fellows Program was established to highlight academic inventors who have demonstrated ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  5. Spirit of the Land Grant Award

    https://students.cfaes.ohio-state.edu/spirit-of-the-land-grant

    perspective. Eligibility:  The award is open to CFAES faculty, staff, students, alumni and external partners.   ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  7. Food Business Management

    https://students.cfaes.ohio-state.edu/node/3909

    Enrolled Summer 2013- Spring 2018 Enrolled Summer 2018- Summer 2019 Enrolled Autumn 2019 and ...

  8. Agricultural Systems Management Curriculum

    https://students.cfaes.ohio-state.edu/node/3708

    Enrolled Summer 2013 and thereafter   ...

  9. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    activities that continue. Some highlights, as the growing season comes to a close, come from the fruit that ... continues to ripen.   Another highlight from the Small Fruits team is the move to virtual Extension ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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