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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  2. Academic Processes, Appointments, and Visits

    https://students.cfaes.ohio-state.edu/academic-processes

    Consultation Service (CCS) is holding all sessions virtually on Carmen Zoom. To schedule an initial triage ... State's 200+ Education Abroad programs can visit here.  To schedule a meeting with a CFAES Education ... are on hold. For more information, click here. For a virtual tour of campus, please click here. To ...

  3. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    energy (estimated at 56% TDN on a dry matter basis) for non-lactating animals including pregnant ... are all gone, they will need supplemental protein and energy to avoid loss of body condition. Stalks ... is roughly one cow or 5-7 ewes/goats, etc. Based on Nebraska’s “Corn Stalk Grazing Calculator,” ...

  4. Brundige receives Ohio State’s highest honor for giving

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/brundige-receives-ohio-state%E2%80%99s-highest-honor-giving

    to the Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp ... estate gift for future programming. The building is the first in the transformation of CFAES’ Waterman ... Agricultural and Natural Resources Laboratory on Ohio State’s Columbus campus. Waterman is the university’s hub ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...

  6. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    2020 Bed Bug Fact Sheet Become a Junior Bed Bug Detective!   On March 1st and 8th, 2018, a two ... The Powerpoint presentations of both webinars are posted as pdf documents below, but if you want to ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  9. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...

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