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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  3. Organic Farming Conference

    https://agnr.osu.edu/events/organic-farming-conference

    The Organic Farming Conference at the Mt. Hope Event Center is scheduled for November 11 & 12, ...

  4. 2021 Master Gardener Volunteer Training starts September 28

    https://washington.osu.edu/news/2021-master-gardener-volunteer-training-starts-september-28

    The Master Gardener Program is offered through the county's OSU Extension office in Marietta. ... am to 3 pm on scheduled Tuesdays starting September 28 and ending on November 30. There will be two ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... indicates ripeness based on the variety. Some pear varieties, such as the Bosc and Concorde, do not change ...

  9. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day-0

    Agenda. 6:00 pm. until dark, at the Matt Aultman Farm, Darke County Welcome     Jan Layman, ... multiple advantages. (You may have seen this demonstrated at Farm Science Review in the “Farm of the ... Coppess SWCD, and Matt Aultman. They planted 25 strips on July 24. They will discuss optimum cover crop ...

  10. 2021 Statewide Sheep Shearing School

    https://agnr.osu.edu/events/2021-statewide-sheep-shearing-school

    from 9:00 a.m.- 4:00 p.m. at the Dave Cable Farm, 10491 Canal Rd., Hebron, OH 43025. The cost is $75 ...

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