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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  3. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day-0

    Agenda. 6:00 pm. until dark, at the Matt Aultman Farm, Darke County Welcome     Jan Layman, ... multiple advantages. (You may have seen this demonstrated at Farm Science Review in the “Farm of the ... Coppess SWCD, and Matt Aultman. They planted 25 strips on July 24. They will discuss optimum cover crop ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... indicates ripeness based on the variety. Some pear varieties, such as the Bosc and Concorde, do not change ...

  5. 2021 Statewide Sheep Shearing School

    https://agnr.osu.edu/events/2021-statewide-sheep-shearing-school

    from 9:00 a.m.- 4:00 p.m. at the Dave Cable Farm, 10491 Canal Rd., Hebron, OH 43025. The cost is $75 ...

  6. Alumni webinar series is back!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/alumni-webinar-series-back

    Environmental Industries  Presented by Ohio Farm Bureau Federation and CFAES Thursday, Aug. 19, 2021, 2-3 p.m. ...  Innovation Specialist at Nestle Inc.  Department of Food Science and Technology Representative on the CFAES ... Counsel and Sr. Director of Member Engagement, Ohio Farm Bureau Federation        Register ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-15

    at marketing. Join us October 21 to gain your BQA Certification or to recertify your existing ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day

    Ohio No-Till Field (half) Day Options Agenda. 9:00 a.m. until noon, at the Fred Yoder Farm, Plain ... intercropping” which offers multiple advantages. (You may have seen this demonstrated at Farm Science Review in ... the “Farm of the Future” along Rt 38.) 10:00 Managing Slugs by Planting Green.  Nathan Brown, Highland ...

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