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  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  3. 2021 Statewide Sheep Shearing School

    https://agnr.osu.edu/events/2021-statewide-sheep-shearing-school

    from 9:00 a.m.- 4:00 p.m. at the Dave Cable Farm, 10491 Canal Rd., Hebron, OH 43025. The cost is $75 ...

  4. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day-0

    Agenda. 6:00 pm. until dark, at the Matt Aultman Farm, Darke County Welcome     Jan Layman, ... multiple advantages. (You may have seen this demonstrated at Farm Science Review in the “Farm of the ... Coppess SWCD, and Matt Aultman. They planted 25 strips on July 24. They will discuss optimum cover crop ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... indicates ripeness based on the variety. Some pear varieties, such as the Bosc and Concorde, do not change ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ...

  7. Alumni webinar series is back!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/alumni-webinar-series-back

    Environmental Industries  Presented by Ohio Farm Bureau Federation and CFAES Thursday, Aug. 19, 2021, 2-3 p.m. ...  Innovation Specialist at Nestle Inc.  Department of Food Science and Technology Representative on the CFAES ... Counsel and Sr. Director of Member Engagement, Ohio Farm Bureau Federation        Register ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-15

    at marketing. Join us October 21 to gain your BQA Certification or to recertify your existing ...

  9. Ohio No-Till Field (half) Day

    https://agnr.osu.edu/events/ohio-no-till-field-half-day

    Ohio No-Till Field (half) Day Options Agenda. 9:00 a.m. until noon, at the Fred Yoder Farm, Plain ... intercropping” which offers multiple advantages. (You may have seen this demonstrated at Farm Science Review in ... the “Farm of the Future” along Rt 38.) 10:00 Managing Slugs by Planting Green.  Nathan Brown, Highland ...

  10. Reminder for Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/reminder-time-change-webinar-invitation

    Presented by Ohio Farm Bureau Federation and CFAES Copy:  A partnership leading agriculture through a new ... Technology Representative on the CFAES Alumni Society Board of Directors  Button context:  Takes to ... Farm Bureau Federation  Button context:  Takes user to Leah's LinkedIn Page " ...

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