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  1. Local Flavor- St. Pat's Community Garden

    https://mahoning.osu.edu/events/local-flavor-st-pats-community-garden

    going on in your garden, too!  ...

  2. Local Flavor- Fairgreen Neighborhood Garden

    https://mahoning.osu.edu/events/local-flavor-fairgreen-neighborhood-garden

    going on in your garden, too!  ...

  3. Local Flavor- Avondale Sunflower Planting

    https://mahoning.osu.edu/events/local-flavor-avondale-sunflower-planting

    Don't forget your weeds, disease, and insects- we'll diagnose what's going on in your garden, ...

  4. Local Flavor- Dorothy Day House

    https://mahoning.osu.edu/events/local-flavor-dorothy-day-house

    Don't forget your weeds, disease, and insects- we'll diagnose what's going on in your garden, ...

  5. Local Flavor- Hope for Newport Community Garden

    https://mahoning.osu.edu/events/local-flavor-hope-newport-community-garden

    going on in your garden, too!  ...

  6. Melanie M. Fuhrmann

    https://students.cfaes.ohio-state.edu/node/4678

    Program (.pdf) 2021 Distinguished Senior Award Recipient Poster (.pdf)   Melanie Fuhrmann’s most valuable ... opportunities to travel and participate in two Buck-I-SERV programs. The first trip was to New Orleans, LA, ... assuming responsibilities at her family’s farm. Her family owns an apple orchard and attends three farmers ...

  7. Jason Hollick

    https://students.cfaes.ohio-state.edu/node/4680

    Dublin, OH 2021 Distinguished Senior Award Celebration Program (.pdf) 2021 Distinguished Senior Award ... Recipient Poster (.pdf)   Jason Hollick’s most valuable learning experience during his undergraduate program ... many other duties. As someone who didn’t grow up on a farm, Jason is incredibly proud of all of the ...

  8. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ... in well water is iron bacteria. These naturally occurring bacteria live on iron found in water or in ... plumbing components. The bacteria form a slime layer—called a biofilm—on the inside of pipes and water ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... Assumptions: Unintended Manifestations of Bias in Everyday Life ” was put on by Dr. Leo Taylor from the College ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

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