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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Wildlights with CFAES Alumni

    https://advancement.cfaes.ohio-state.edu/events/wildlights-cfaes-alumni

    or if this is your first year, this is an event that you won’t want to miss out on. The College of ... Food Agriculture and Environmental Sciences is joining in on central Ohio’s favorite family holiday ... to see some Buckeye friends on December 14! After saying hello you can wander the zoo lights with ...

  4. Time and Change: The Ohio State Campaign

    https://advancement.cfaes.ohio-state.edu/impact-giving/time-and-change-ohio-state-campaign

    opportunities and a complete portfolio of programs, CFAES will focus on students of all ages and across all ... CFAES has a goal of raising $225 million in private support focusing on new Time and Change funds ... Resources Laboratory is a core for teaching, research, and community engagement on 261 acres on the Columbus ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ... Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

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