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  1. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Technology on their transcripts after successfully completing 12 semester credit hours (from 3 required ... Graduate Minor in Food Science and Technology Program Form 2.       Once the Program Form is submitted, go ... Graduate Minor for “Designation Name" Click here for assistance on gradforms 3.       Upon completion ...

  2. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    June 1, 2023.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Q&A with the College. Dr. Mary Kay Pohlschneider was recently a guest on the Southern Ohio Farm Show ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    products’ fresh qualities. His breakthrough uses a combination of mild heat and pressurized ozone to ... products recalls.  Area of Expertise:  Food microbiology, focusing on decontamination of food with gaseous ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ... presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... promoting the field of sensory science. Their mission is to advance the field of sensory evaluation ...

  6. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    elucidating bioactive compounds from plants (with a focus on tomatoes) and understanding this bioactivity in ... on plants, foods and biological samples. Better understanding what and how compounds from plants can ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    specifically focus on compound identification and analysis of foods and other complex matrices, such as ... biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ... Nuclear Magnetic Resonance spectroscopy (NMR) and metabolomics in food science with emphasis on food ...

  8. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute ... here. The department’s FoodSURE program was recently featured  in the Institute of Food Technologists ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...

  9. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    to Abigail Krentz (MS 21), Peyton Greenwood (MS 22), Danielle Voss, and Dr. Yumin Xu (PhD 22) on ... will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... Technology faculty Dr. Emmanuel Hatzakis and Dr. Barbara Kowalcyk on their promotion to Associate Professor ...

  10. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

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