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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  3. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    to  Brittany Miles  – 1 st  place and  Yumin Yu  3 rd  place in FAES oral competition;  Abbie Sommer ... by Ohio State graduate students across the full range of graduate degree programs and facilitates ...

  4. Waterman Dairy Summer Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2020-february-23-2020-february-16-2020/waterman-dairy-summer

    flexible outside of chore shifts and the farm is located within a mile of campus to allow a convenient ... approximately 165 replacement heifers. The farm facilitates research, provides tours to a wide range of ... audiences, and allows for hands on college course experiences. Besides general dairy chores other ...

  5. Directory

    https://hr.cfaes.ohio-state.edu/about-us/directory

    ligny.1@osu.edu   (614) 688-5693 International Programs in Agriculture Amy Hardesty  Talent Acquisition ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ... Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

  10. DNMC Dairy Summit Student Essay Contest

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2020-april-12-2020-april-5-2020-march-29-2020/dnmc-dairy

    For more information on the essay and how to enter, see attached.  ...

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