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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  2. Entomology Stridulations

    https://entomology.osu.edu/home/slides/entomology-stridulations

    https://entomology.osu.edu/sites/ent/files/imce/files/Entomology%20Stridulations%20_SP2021_OSU%20 ... Department%20of%20Entomology.pdf_blank Marquee Slide Scarlet Marquee ...

  3. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A Jareer M. Abu-Ali- PhD '04, MS '02 Food Science and Nutrition- Young Professional Achievement ... Baughman- MS '68, BS '59 Agricultural Education- Distinguished Alumni Award 2018 C.D. Baughman- BS ... '04 Agricultural Economics- International Alumni Award 2020 Alice M. Black- BS '81 Animal ...

  4. Events and Programs

    https://agnr.osu.edu/events

    ...

  5. Local Flavor- Jubilee

    https://mahoning.osu.edu/events/local-flavor-jubilee

    Don't forget your weeds, disease, and insects- we'll diagnose what's going on in your garden, ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    needs.  Communities that actively implement an ongoing BRE program focusing on the retention and expansion ... healthcare, downtown retail, energy, home-based business and more. The targeted BRE programs allow a community ... Evaluating and Communicating Program Impact: The Ohio BRE Program"  Business Retention Expansion Program ...

  7. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    plants can range from mild to severe, depending on how long it stays at one feeding site.  Damage to ... marble-like coloration (Figure 1). The brown marmorated stink bug feeds on fruits, seeds, stems, and leaves of ... coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ...

  8. Judging Day 2 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-2-schedule

    for each project will be announced during the review. The members will also be scored on their total ... Art, Junior (A-J) One-on-One Pathways to Culinary Success Yeast Breads on the Rise 9:30 Dashboard ... Ready, Set, Go, Senior Take a Break for Breakfast Teens on Board 11:30 Cake Decorating, Beginner Jr ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

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