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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

  2. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    pm: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 ... 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 ... 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 ...

  3. Student Stories

    https://students.cfaes.ohio-state.edu/node/4504

    center. She participated in the First Year Experience program to Trinidad & Tobago in 2018, and the ... to Trinidad & Tobago in 2018 and the Costa Rica Service Learning program in 2020.  ... Returnee Student Profiles   CFAES First-Year experience program  Human and Animal INteractions ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21 ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms ... farms, July 21, 2021. ...

  5. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Certification (Ohio Revised Code 3701-21-25). Click HERE to register   ...

  6. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    45 degrees Fahrenheit (older refrigerators often used on small farms are especially in need of ... ODA, a farm market is usually located on the farm where the fruits and vegetables are grown. There are ... equals less than 100 cubic feet of display space; cider and other juices manufactured on site; eggs of ...

  7. Ohio’s Natural Enemies: Funnel Weaver Spiders

    https://ohioline.osu.edu/factsheet/ent-76

    spider on web emphasizing the distinctive lateral stripes down prosoma and abdomen.  Image Credit: Rachel ... In most cases, funnel weaver webbing is not sticky. Rather, the spider relies on lightning fast speed ... Kulhanek, Ohio State University Extension Mary M. Gardiner, Department of Entomology The webs of funnel ...

  8. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    of the region’s existing farm to school programs into a collaborative network for mutually ... Farm to School Curriculum Coordinator, launch a training program for cohorts of teachers to develop ... farms and farmers that grow the food we all depend on.” #foodpolicy #f2s #farm ...

  9. The Basics of a Farm Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-64

    Farm Financial Series ANR-64 Agriculture and Natural Resources 08/20/2018 Eric Richer, Assistant ... The balance sheet provides a picture of your farm’s financial position on a specified date. The ... columns: assets and liabilities. The column on the left describes the farm business’s assets and the column ...

  10. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ... on the type of farm you have, asking customers their opinions can prove useful. Asking spouses, even ... minimize their effects on your farm business. The SWOT analysis is not something you do one time and place ...

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