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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ... FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  2. CMC Town & Country

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/cmc-town-country

    Club Meeting 4/10/21 We met at AMF Lanes for a club mixer.  We had 12 members including ... refreshments we had hot pretzels, chocolate chip cookies & sodas.  We received information on camp and camp ... scholarships as well as our project requirements for judging and fair.  Next meeting 4/24/21. Club Meeting ...

  3. Equine Classes Announcement

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/equine-classes-announcement

    classes will not be offered in SP22 semester. In AU21, AS 2401 (Advanced Behavior and Training) and AS ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ... Management FST Graduate Program Food Science and Technology ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Melvin ... Program Food Science and Technology ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 SP21 FDSCTE 5320.pdf Spring 2021 Spring 2022 ... Spring 2023 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program Food ...

  8. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    used on a production line by attending our Production Training Program. For example, a key skill would ... Seaboard Foods has created a program for  graduating seniors  interested in food science, food ... industry management, meat science, animal science (or related) to get hands on training from senior ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ... FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ... (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

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