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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... through the USDA Cochran Fellowship Program. The two week training was designed for a diverse group of ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ...

  2. Cash Rent, Cropland Value, and Custom Farming Rates

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/cash-rent-cropland-value-and-custom-farming-rates

    Values and Cash Rents 2018-19 Helpful Resources for Farm Lease and Rental Decisions: Ag Lease 101 Farm ... Calculator Computer Programs All programs will run on Windows 95, 98, NT & 2000, for assistance contact ... custom rates are based on a statewide survey of 365 farmers, custom operators, farm managers and ...

  3. Celebration of Youth Raises Over $100,000 for 4-H

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2019/celebration-youth-raises-over-100000-4-h

    Youth Development programs, a 20-percent increase in proceeds from 2018. More than 250 guests at the ... & Ohio Farm Bureau 4-H Center Endowment Fund, which helps ensure 4-H programs and activities ... Nationwide & Ohio Farm Bureau 4-H Center enjoyed food, auction bidding, and guest speaker Katie Smith. ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  6. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  7. EPN Breakfast- Digging in with Ohio's Soil Experts

    https://advancement.cfaes.ohio-state.edu/events/epn-breakfast-digging-ohios-soil-experts

    already degraded (U.N. 2018). Restorative ecosystem management and regenerative agricultural practices can ... this EPN Breakfast program to connect with, and learn from, Ohio’s notable soil experts and explore the ... many sides of creating, preserving and enhancing healthy soils in Ohio! On the eve of the ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

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