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  1. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    Rents Survey bare cropland values are expected to decrease from 0.1% to 3.1% in 2010 depending on the ... depending on the region and land class. The "Western Ohio Cropland Values and Cash Rents" survey ... was conducted by drawing on the expertise of professionals that are knowledgeable about Ohio's ...

  2. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    publication are based on a survey conducted in 2010 of 44 farmers, custom operators, farm managers, and ... number of Ohio tobacco farmers hire out for machinery operations and other farm related work. This is ... Many farm business owners do not own the necessary equipment for every possible job; instead of ...

  3. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    expected to increase from 6.8% to 15.4% in 2013 depending on the region and land class. Cash rents are ... expected to increase from 7.8% to 10.7% depending on the region and land class. The "Western Ohio ... Ohio's cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, ...

  4. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    economic losses on poultry flocks. Chicken flocks are often more prone than turkey flocks, due to the size ... birds, and the carcass may be found in close proximity to the site of attack. Coyotes are active night ... Animals Cats, both feral and domestic, will prey on chicks, often removing them with no signs of damage or ...

  5. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    estimate the value of the timber lost based on the evidence left on the site. Estimates of the value of ... Pertaining to Timber Theft A law specific to farm situations is the law on "destruction of crops and ... F-97 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... columbiana-health.org/wp-content/uploads/Powassan-press-release-12-23-21.pdf Ohio Department of Health. (n.d.). Tickborne diseases in Ohio. ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Originally written Nov. 21, 2021 by Kathy Smith, Program Director–Forestry, School of Environment and Natural ... F-65 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... that are green on upper side and grayish green on lower side; leaflets long and tapered with lobed ...

  8. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    F-38 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Your Timber Sale. This fact sheet focuses on Step 7, entering into a contract with the timber buyer. ... clarification and agreement on areas of concern. Once developed, the contracts should detail what the seller and ...

  9. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    site. This is also a good time to clarify points of agreement and to have some input on things not ... Don't Just Sell Your Timber, Market It F-37 03/11/2024 Reviewed by: Kathy Smith, Program ... your management plan. While the value of woodlots will vary depending on such factors as size, quality, ...

  10. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    on a farm in southern Ohio.  Photo: Courtesy of Gary Haynes. Physical and mechanical properties ... F-9 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, ... to work with, inexpensive, durable, and readily available. Early settlers relied heavily on old ...

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