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  1. Graduate Exit Seminar via Zoom- Jeremy E. Hershberger

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-jeremy-e-hershberger

    Plan to  join via Zoom  Jeremy E. Hershberger's graduate exit seminar on July 14, 2021, at ... Abstract: Farming is changing as farmers adapt to changing market pressures. I analyzed the 2020 Ohio Farm ... Poll combined with demographic data to find that 20.4% of farmers in Wayne County are Amish and many of ...

  2. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    determine the efficiency of production and economic viability of the farm.  To ensure bulls are effective ... check on all of their animals and pastures every day, reported Dr. Mark Trotter of CQU when he was ... a Fulbright Fellow at CFAES’ Department of Animal Sciences.  To solve this constraint, on-animal sensing ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... on the seashore of Southern Europe, England, and Denmark. Some varieties of cabbage were known as far ... cabbage include Brussels sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with ... Diabetes is a cooking school and nutrition education program. During the four-class series, participants ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    available in September and November. For information on squash and pumpkin varieties in Ohio, contact your ... rind. Remove from the microwave and trim the blossom and stem ends to create flat surfaces on the ends ... of the squash. Then sit the squash on one of the flat ends to cut it in half.  Prepare only the ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Instructions Combine all ingredients in a medium bowl. Mix well. For information on preserving corn, go to ... 1 and continues until the first frost in late September to early October. For information on corn ... basil, cayenne pepper, celery seed, chili powder, or rosemary. Steam – Arrange corn on steaming rack. ...

  9. Mitigating in-season drought stress for pearl millet in Senegal

    https://senr.osu.edu/news/mitigating-season-drought-stress-pearl-millet-senegal

    Funding awarded to advance research on beneficial microorganisms that mitigate in-season drought ... some of her dissertation research in Senegal. Ms. Mason’s dissertation research is on ... by shrub intercropping; with a focus on microorganisms that confer drought resistance for pearl ...

  10. 2021 Special Interest and FCS Evaluation Results

    https://coshocton.osu.edu/news/2021-special-interest-and-fcs-evaluation-results

    2021 Special Interest and FCS Evaluation Results ...

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