Site

Search results

  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ... peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

  2. Back to School Tips for Teen Drivers

    https://wayne.osu.edu/news/back-school-tips-teen-drivers-0

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ... reflecting off your dirty windshield can momentarily blind you from seeing what’s going on. Consider Other ... about another driver with a turn signal on is that they have a turn signal on. He/she might not be ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... darkness depends on the variety. Sour cherries are smaller than sweet cherries and should be firm, bright, ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... food processor or mixer.  Add garlic and herbs and blend.  Serve with crackers. For more information on ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ... sodium 115mg; carbohydrates 8g; fiber 2g; sugar 3g; and protein 3g. For information on preserving peas, ... PDF ...

  6. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ... I talked with reported no less than 2 inches of rain in a day of torrential downpours. For a 10-acre farm ... (hint: a 250-acre farm breaks 10 million gallons). Where is all that water going? Unfortunately, most of ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... stem ends to create flat surfaces on the ends of the squash. Then sit the squash on one of the flat ... on the stovetop. Winter squash can be made into soup; roasted with sweet or savory seasonings; used ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Cabbage was originally found growing wild on the seashore of ... sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... potatoes have sprouted—see section on storage). If potatoes are peeled before cooking, use a vegetable ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ... October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... – Arrange corn on steaming rack. Place rack in steamer over 1 inch of water. Bring to boil. Cover and steam ...

Pages