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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    noodles and stir until combined. Remove from heat and serve. For information on preserving carrots, go to ... lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... in Honor of George Washington Carver Ruth Oniang’o, PhD Rural Outreach Program-Africa and  African ... people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... stems. Tear into bite-size pieces. Place kale pieces on cookie sheet. Drizzle olive oil over kale—11/2 ...

  4. A Bustle in the Hedgerow: Listening to Insects

    https://entomology.osu.edu/news/bustle-hedgerow-listening-insects

    Management Program research project on Mellinger Farm that records the daily, seasonal and annual rhythms of ... farm life. https://www.groundedhope.org/episodes/episode-07  ...

  5. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    maintains, and analyzes data to evaluate effectiveness of Alber Student Center student programs. Collaborates ... Program Coordinator-ASC The Ohio State University at Marion Marion Campus Program ... Coordinator-Student Center Operation and Programming: This position functions in alignment with The Ohio State ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Blueberries are in season from mid-July through mid-September.  For information on berry varieties in Ohio, ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ... cabbage family.  Most of these plants have a central stalk or stem. For information on broccoli, brussels ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... developed within the last 65 years. Beans are available from July through September. For information on bean ...

  10. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    Farm Bureau Heading:  Thursday, Aug. 19, 2021 2 to 3 p.m. EDT Copy:  Join us for the CFAES Time and ... Department of Food Science and Technology Representative on the CFAES Alumni Society Board of Directors  ...

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