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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... with Smithfield management in early February to plan a four-day course on meat cutting and further ... cognitive mechanisms: A study on the intestinal epithelium, mucin induction, and oligodendrocyte ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Presentations Theresa Parr, Charles Bakin 4-5 pm Parker Food Science 118 February 21                 FST Seminar ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... International Conference on Polyphenols (ICP) in Nantes, France this summer, funded in part by the Ray Travel ... Award from the Graduate School, where she presented a talk and a poster on her dissertation work on ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ... Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... 118 February 21                 FST Seminar Series – Student Presentations Dan Zhang, Elizabeth Rogers ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ... was inspired by the NSF-funded Unlearning Racism in Geosciences program. Each month, the group ... focus on the structural drivers of inequality that influence food security and justice at the ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Bogdanovitch- My favorite memory at OSU was finding a gopher on my way to class biking with my girlfriend. [Food ... and make products in class that I get to actually eat and doing the Washington Post Crossword on ... that come through this Food Science program. “Once a Buckeye, always a Buckeye.” GO BUCKS!!! [Food ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ... fundamental principles of food processing for value addition, with a focus on plant operations. This minor ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    & Technology Facilities Our department combines a wide range of expertise with a powerful program ... Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz Material Characterization Laboratory ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ...

  10. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Voss on being named a 2023-24 Presidential Fellowship recipient. The Presidential Fellowship is the ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ... Council of Extension Professionals (JCEP) awards. Dr. Arnold also received a Food Safety Outreach Program ...

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