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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ... Barringer were on hand at the CFAES Farm Science Review to accept a check totaling over 190,000 from Fueling ... on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  2. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

  3. Alexis Didinger

    https://grants.cfaes.ohio-state.edu/people/alexis-didinger

    Administrator, Lori Kaser. She operates primarily out of the Research Services office located on the OSU Wooster ...

  4. David Mackie

    https://grants.cfaes.ohio-state.edu/people/david-mackie

    Programs in Agriculture (IPA), where he managed pre- and post-award processes for grants and contracts, ... procurement and delivery of the Scarlet Laser System, a $12 million laser system at the OSU High Energy ... on terms and conditions included in the purchase order. He is also a member of the National Council ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ... Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ...

  7. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    program. Shannon has a B.A. in Chemistry from Miami University and an M.B.A. from Capital University. She has ... microwave assisted thermal technology, management of the natural fiber and fillers program, and a market ... study of homeowners and architects on sustainable building practices. Earlier in her career, Shannon ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    lecture will take place on Wednesday, November 20th at 4 pm in the Parker Food Science and Technology ... of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under ... Course Launch September 25                  FST Seminar Brittany Miles and Amy Andes, OSUFST FoodSURE ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

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