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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    supply. PhD student Brittany Miles's research on filiform papillae and viscosity was selected as ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 year. Click here to see ... and plan to join us on November 4th as we recognize these individuals and their contributions to food ... Knipe has been appointed to the USDA National Advisory Committee on Meat and Poultry Inspection. Dr. ...

  3. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    numbers touched us. We want to try our best to help ease the burden of those wastes on our planet,” added ... “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ... chips in combination with salsa. Having a salsa-like sauce to go with our chips could make our product ...

  4. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    beginning on September 1, 2020 through August 31, 2024.  Dr. Peterson will join Dr. Tim Haab, who currently ... serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ... the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    wastewater from on-campus sites including residence halls and a quarantine site. The team is also testing ... Public health professor’s lab monitoring campus, state wastewater Hard at work on the fourth floor ... of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... 7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ... Graduate Program Food Science and Technology ...

  7. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ... Dr. Barbara Kowalcyk Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and ...

  9. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Science and Technology (FST) will begin the year on a more positive note. FST's substantial ... scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... Fund: Meegan Gould Thomas and Patricia Brundige Food Science and Technology Program Fund: Lauren Ma ...

  10. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

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