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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    forbes.com/sites/sorensonimpact/2019/05/29/opportunity-zones-biggest-myths/?sh=4b972c341d4e. References Atkinson, Jimmy. 2018. "The Beginner’s Guide to Opportunity Zones.” The ... . heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    mixes, nutrient solutions, or irrigation water should evaluate these inputs for their impact on nutrient ... information on tests offered, prices, and policies. Fact sheet information was last reviewed on 07/21 ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org. Ag ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... on-farm and experiment station studies. The studies correlate phosphorus and potassium soil test values to ... uptake. All these values reported on a soil test report are useful to develop productive and ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ... within a downtown or mixed-use area, in which patrons 21 and over purchase alcoholic beverages from ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... Nutrition and feeding management support all aspects of a horse’s health and welfare. Regular evaluation of ... monitor progress toward a healthy physique. This fact sheet details how to measure and evaluate equine ...

  6. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    distribution—late 2018 Most counties shown on the map as “infested” (orange shading) have only a few populations of ... University of Illinois: web.extension.illinois.edu/plantclinic/downloads/herbicide.pdf. Avoid use of cotton ... ANR-73 Agriculture and Natural Resources 01/21/2020 Mark M. Loux, Horticulture and Crop Science ...

  7. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    2013; Swelum et al. 2018). When evaluating CIDR reutilization, consider its impact on multiple ... on-farm production efficiencies that can assist in grouping lambing dates, breeding ewes out-of-season, or ... Moumen, 2018. “Efficacy of Using Previously Used Controlled Internal Drug Release (CIDR) Insert on the ...

  8. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Combinations and Post-Treatments on Weight Loss, Peeling Quality and Firmness.” Innovative Food Science & ... AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food, ... findings demonstrate that by combining electric fields and agitation, harmful food bacteria can be ...

  9. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    at temperatures above freezing. Since many tasks on the farm must be completed regardless of the ... University, 8 Jan. 2007. Web. 17 Aug. 2010. web.princeton.edu/sites/ehs/coldstress/coldstress.htm. Riess, ... such as this fact sheet, along with on-site assessment, technical assistance, and awareness in ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    impact of these processing methods on the nutritional effects (i.e., digestibility) of these vegetable ... impact on our body’s growth and maintenance. The high quantity and quality of meat proteins provides ... several amino acids, including methionine and lysine, and is on the list of allergenic ingredients that ...

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