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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    electric fields on foods to achieve desired microbial inactivation or modification of food structure. How ... populations by PEF depends on a variety of PEF equipment process parameters and treatment chamber geometry ... effect on bacterial and mold spores, enzymes, and viruses. Can PEF Be Used to Pasteurize and Sterilize ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ... Lindsey 2017). Download Table 5 PDF. Table 6. Phosphorus recommendations for grass hay based on soil test ... of soil to hold K depends on the available holding sites in the soil, which is measured by Cation ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... virus. Before field dressing the animal, wash your hands, and put on a mask covering your nose and mouth. ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    X-Frame Stacking) This stacking method (Fig. 2) is suited to long-term laying only on humid and calm sites ... ground. This difference is more pronounced on some sites than others. Wet or heavy soil and low vegetation ... shiitake production apply to all stacking methods. The application of these methods will depend on the site ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    visible on the stylar end of the chestnut shell (Figure 2, top photo). The most common location for the ... lesion is on the tip of the kernel (Figure 2, bottom photo); however, lesions are occasionally found on ... tissue. While rare, orange spore masses can form on the shell lesions during prolonged periods of high ...

  6. Eat Well/ Live Well

    https://hancock.osu.edu/events/eat-well-live-well-0

    Monthly food and wellness program provided by OSU Extension Hancock County's Family and ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... combining pressures (58,000 to 87,000 psi or 400-600 MPa) with temperatures (90–120 degrees Celsius) over ... extension is based on the parameters of the process (pressure, temperature, and holding time) and product ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... “The tri-state fertilizer recommendations for P and K are based on a build-up and maintenance approach. ... field trials across the tri-state region (Culman et al. 2020).” For more information on the ...

  9. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    References Arnold, Mary E. 2018. “The 4-H Thriving Model: Predicting the Impact of 4-H on Positive Youth ... Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for?” ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... longer “ring” when struck, and the appearance of white mycelium on log ends. Shocking Logs Temperature ... to ambient temperatures. The length of soak depends on the air and water temperatures, the log’s age, ...

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