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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...                                              2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  2. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    abstract, visit here.  These abstracts are evaluated on the following criteria: Educational Objectives, ... Program Activities, Teaching Methods, Results, Impact Statement, and Evaluation.  ... Congratulations to Dr. Lyda Garcia on being the State Winner for the Ohio NACAA Search for ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  8. Animal Sciences Faculty 2021 Promotions and Tenure

    https://ansci.osu.edu/news/animal-sciences-faculty-2021-promotions-and-tenure

    Congratulations to our Animal Sciences faculty on their promotions and tenure! Promotion to ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  10. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    on the Poultry Science Association website. Read more... Congratulations to Dr. Lisa Bielke on ...

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