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  1. Still looking for a course for autumn semester 2022? Check out these offerings:

    https://ansci.osu.edu/news/still-looking-course-autumn-semester-2022-check-out-these-offerings

    Selection and Evaluation: Learn about the principles of poultry science; the evaluation and ranking of ... standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  3. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

          All species, Aquaculture 614-292-7516 Bain Wilson Livestock Judging, Selection & Evaluation ...

  4. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    from the IFT Food Engineering Division.  You can find a program of OSUFST’s activities at IFT FIRST ... science in 60 seconds or less on social media platforms. The Knowledge Exchange recently summarized PhD ... Schools at Morgan Foods (Austin, IN) on July 28 – 29. Lead instructor, Dr. Valente Alvarez, and Steven ...

  5. PAX Tools- simple strategies for teaching kids behavior

    https://lucas.osu.edu/events/pax-tools-simple-strategies-teaching-kids-behavior

    and self-regulation with youth. PAX Tools draws on decades of science to create strategies that ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ... thrive.” Martha Belury, PhD, RD, begins her term as President on July 1, 2022, taking over for Paul M. ...

  7. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    same session will be offered two times on August 8, 2022- at 10-11 am and again at 2-3 pm, at the ... on our website at  lucas.osu.edu/home-food-preservation   Contact information – Patrice ...

  8. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  9. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ... programs. Represent the Department and promote collaborations with university partners and external ...

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