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  1. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    Labor on the Farm: Laws Farmers Need to Know ” which can be found at farmoffice.osu.edu/sites/aglaw/files/site ... details and explanation, refer to our law bulletin on “ Youth Labor on the Farm: Laws Farmers Need to ... employment is no different.  In Ohio, youth employment laws do not apply to children working on a farm owned ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...                                              2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ... FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  9. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-8

    until we get authorization to conduct them on site and in person.  At that time, we hope to offer most ... Topic: Pollinator/Grassland/CRP Note:   Due to COVID-19, these programs will be offered virtually ... of the programs in a hybrid format with both live and in-person options. Program details and updates ...

  10. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-6

    virtually until we get authorization to conduct them on site and in person.  At that time, we hope to offer ... Topic: Winter Tree Identification Note:   Due to COVID-19, these programs will be offered ... most of the programs in a hybrid format with both live and in-person options. Program details and ...

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