Site
Search results
-
Welcome Back SP21
https://fst.osu.edu/home/slides/welcome-back-sp21
_self Image Slide Gray Marquee ...
-
Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Program Food Science and Technology ...
-
OSU Extension Office Remote Hours Monday-Friday
https://hancock.osu.edu/news/osu-extension-office-remote-hours-monday-friday
effective Monday, December 21, 2020 through January 19, 2021. Call one of the following numbers for ...
-
December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... Monica Giusti has been named a 2020 Fellow of the National Academy of Inventors. The NAI Fellows Program ... in creating or facilitating outstanding inventions that have made a tangible impact on quality of ...
-
Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
program will support 49 research projects and grant supplements at 43 institutions across the United ... States. It will focus on non-traditional viral screening approaches, such as biological or physiological ... information about NIH and its programs, visit www.nih.gov. ...
-
Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Columbus FST Graduate Program Food Science and Technology ...
-
Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
accomplishments in completing the FSLI executive leadership development program and for contributions they have ... a 2-year program designed for experienced leaders in academia, government, and industry. Through a dynamic ... organizational change, and broaden perspectives on integrated food systems. Fellows report that the FSLI ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Dr. Barbara Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...
-
Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
for agricultural cooperatives to work together on bettering their communities through the support of ... organizations involved in the effort are Centerra Co-op, Heritage Cooperative, Premier Energy, and Sunrise ... pattern for overweight cancer survivors to improve their body weight; the impact of vitamin D on colon ...
-
Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...