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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    milk, especially for the individual farmer, because the income of the dairy farm depends on this source ... program are provided in Table 1. Not all herds on DHI are included in the table below because of the ... 5 15,431 4.01 3.21 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 ...

  2. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  3. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  4. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-7

    http://www.greatify.co/media/statistics-employee-motivation/ 60% of employees say they don’t get enough feedback from upper management on their work. ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ... Ohioline fact sheet on Jams, Jellies and other Fruit Spreads (https://ohioline.osu.edu/factsheet/HYG-5350) ... made using special recipes or special jelling products. Check out specific brand web pages for recipes ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    provides the opportunity for students to experience the process of evaluating management practices on ... a dairy farm and to interact with representatives in the dairy industry. The program is held in a contest ... later in the evening with the contest judges to discuss observations on the farm. A farm in central Ohio ...

  7. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ... production, family enjoyment, and personal health.  Why not take a time out for yourself and really focus on ... three things do you taste or see?  (Depending on the situation) Being mindful is “paying attention, in ...

  8. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ... is 30-40 lb/A. Drill seeding depths have varied based on resource. The University of Kentucky ... livestock. To prevent prussic acid poisoning, turn livestock out on pasture once the stand has reached ...

  9. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ... create trust, open dialogue, and full transparency. They  make decisions  based on productivity, not ...

  10. Gallia County Junior Fair Forms

    https://gallia.osu.edu/news/gallia-county-junior-fair-forms

    current 4H year.  This Form is Required if your 4H Project is not on your property by May 15th of current ... Holzer Conference Room by the Cafeteria AT 1 PM on Saturday, July 24, 2021. YOU MAY   Sign Up with Fair ... beneficial to all parties. Please follow all on-screen directions and feel free to contact the Extension ...

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