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The Financial Aspect of Alternative Forages
https://wayne.osu.edu/news/financial-aspect-alternative-forages
educational programs to clientele on a nondiscriminatory basis. For more information, visit ... they increase the cost of the ration? Dr. Ferriera also touched on this during his talk at the ... sorghum, you can estimate the crop will need 1.12 lb of N per bushel of grain produced. On average, sorghum ...
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Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop
A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...
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Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop
A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...
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Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop
A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...
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Food Preservation Workshop Series- Session #1 Pressure Canner Workshop
https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop
A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry ...
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We're Hiring- Family and Consumer Sciences and 4-H Program Assistant
https://wayne.osu.edu/news/were-hiring-family-and-consumer-sciences-and-4-h-program-assistant
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Intellectual Wellness
https://wayne.osu.edu/news/intellectual-wellness
and related educational programs to clientele on a nondiscriminatory basis. For more information, ... She and I are on several teams together and Shannon loves to teach Mindfulness, Resource management ...
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Dining with Diabetes Workshop Series- Session #4 Putting It All Together
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #3 Fats and Sodium
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...