Site

Search results

  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108/2018 ... Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ... cheddar cheese and place the combination between two slices of whole-grain bread. Grill for a toasty ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    combination with other vegetables. Although often used as a meat substitute in recipes, eggplant is not high ... . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ... “water-soaked” spots..   High humidity is preferred for eggplant storage. If eggplant is not stored in the ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ... chopped walnuts, toasted Baby arugula leaves (optional) Preparation Instructions Prepare dressing: Combine ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... manufacturing sites like International Converter in Noble County, Ohio, that “fuses ultrathin aluminum to ... contact their local grantee to determine if an FTZ is right for their business. Resources Web Sites Ohio ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... important health benefits of berries stems from their high level of phytochemicals, which are non-nutrient ... berries on top from crushing those underneath.  Berries are highly perishable. Store them immediately in ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Asparagus is highly perishable, so it needs to be chilled in the refrigerator as soon as possible.  Do not ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    anti-inflammatory qualities. Storage Cherries are highly perishable and should be refrigerated as soon as possible. ... crushed Cooking Instructions In a large heavy pot, combine all the ingredients, stirring to mix well. ... Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring frequently, for about ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    contain phytonutrients that may help prevent cancer and heart disease. Greens are high in folate, ... calories per cup. Kale, spinach, and turnip greens are high in lutein, a phytonutrient that may reduce the ... Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018 ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    about 1-inch in diameter. High-quality cauliflower is usually white or creamy white. A hint of green or ... with lemon butter by combining 1 tablespoon lemon juice with 1 tablespoon of melted butter or ... the vegetables with 1–2 tablespoons of olive oil. For a colorful cooked vegetable, combine broccoli ...

Pages