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  1. 4-H and Youth Programs

    https://ansci.osu.edu/extensionoutreach/species-areas/4-h-and-youth-programs

    judging) 4-H Horse Team Website: ohio4h.org/statewide-programs/animal-sciences/horse The Horse Team ... ohio4h.org/statewide-programs/animal-sciences/poultry The team provides leadership for youth poultry activities at the Ohio State Fair and provides ... Livestock and Dairy 4-H and Youth Programs Website: ohio4h.org/statewide-programs ...

  2. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and ... Spring 2021 May 4- Jars and Lids Recording May 18- Water Bath Canning Recording June 1- Pressure Canning ... Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June 2- Jams and Jellies Recording ...

  3. About Us

    https://ansci.osu.edu/about-us

    Sciences (CFAES), one of a collection of colleges and schools within The Ohio State University. You can ... animals and humans… The Department of Animal Sciences at The Ohio State University focuses on advancing ... Ohio. Having formed strategic alliances with The Ohio State University College of Veterinary Medicine, ...

  4. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ...

  5. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  6. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    ANIMSCI 7620 Overview of absorption, metabolism and excretion of xenobiotics, allergenic and toxic ...

  7. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... THIS PAGE:  go.osu.edu/meatsales Menu (click on the image below for a larger image) ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  9. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  10. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ... development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

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