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  1. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  3. CFAES Automatic External Defibrillator (AED) program

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-automatic-external-defibrillator-aed-program

    minutes between onset of SCA and arrival of Emergency Medical Services (EMS) personnel. This program is ... by responders. Each AED is located in a designated AED marked cabinet.  Each AED has a minimum of one ... set of defibrillation electrodes connected to the device and one emergency kit connected to the handle ...

  4. Dry Matter When Making Summer Annual Silage and How to Measuring Its Dry Matter (or Moisture)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/dry-matter-when-making-summer-annual-silage-and-how-measuring-its

    into surface water (fish kill). Silage made drier will not pack adequately and may heat during storage. ... 2. Mixed the chopped sample well. 3. Measure dry matter using one of the methods below. Koster Tester ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  6. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  7. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  10. CFAES Shop Safety Program

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-shop-safety-program

    Machine Shop Safety Program provides an overview of shop safety to minimize injury and/or accidents ... program is developed in accordance with Occupational Safety and Health Administration (OSHA) regulations ... hazards they may encounter as part of their work requirements. Resources: OSU Shop Safety Program 2013 OSU ...

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