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  1. Structures for Construction Mgrs I

    https://fabe.osu.edu/courses/consysm-3545

    useful in understanding the design, and managing the construction, of steel and wood structures. Overview ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  4. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    CONSYSM 2205 Overview of commercial, industrial, institutional, transportation and residential ...

  5. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    and opportunities for professional development. Undergraduate 0.5 HCSENTPLNTPTH1100_Syllabus_AU2019 ... Revised 092519.pdf Autumn 2020 Regina Vann Hickok In Person Columbus Agroecology Specialization Agronomy ...

  6. FABENG 2110 instructional team

    https://fabe.osu.edu/node/9105

    202 Bethany reserved for Ann Christy  Repeats every week every Thursday until Thu Apr 23 2020. Thursday, February 6, 2020- 5:30pm to 8:00pm Thursday, February 13, 2020- 5:30pm to 8:00pm Thursday, February 20, 2020- 5:30pm to 8:00pm Thursday, February 27, ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ... Program Food Science and Technology ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ... Business Management FST Graduate Program Food Science and Technology ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

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