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  1. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-4

    a variety of performance disciplines; development of tools for assessing and placing show horse classes. ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-3

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-3

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  4. Introduction to Horse Science

    https://ati.osu.edu/courses/introduction-horse-science-4

    ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, ...

  5. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-4

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  6. Equine Marketing

    https://ati.osu.edu/courses/equine-marketing

    ANMLTEC 3101.01T Students will gain experience in sale prepping horses and develop an ... understanding of equine sales industry practices. Students will develop promotional materials including ads and ...

  7. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-3

    developing competencies in beef and small ruminant reproduction and parturition management practices. A grade ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-5

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-5

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-5

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

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