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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Autumn 2020 Dr. Srilatha Kolluri In ...

  2. Taking Flight with Community Science 4: Bees

    https://ocvn.osu.edu/node/747

    to you after you register. Program Description: How many bee species call Ohio home?  We need ... Entomology/Extension, The Ohio State University, leading the session. The session is free but you will need to register ... science in bee conservation and how The Ohio Bee Atlas on iNaturalist can help us to improve ID skills and ...

  3. Taking Flight with Citizen Science 4- Bees

    https://ocvn.osu.edu/events/taking-flight-citizen-science-4-bees

    to you after you register. Program Description: How many bee species call Ohio home?  We need ... Entomology/Extension, The Ohio State University, leading the session. The session is free but you will need to register ... science in bee conservation and how The Ohio Bee Atlas on iNaturalist can help us to improve ID skills and ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  7. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    with Citizen Science Session 1- Keynote Matt Shumar, Program Coordinator of the Ohio Bird Conservation ... University leading the session. Program Description: How many bee species call Ohio home? We need community ... Instructions      2020 Project Summary for Acorn Collectors White Oak Genetics and Tree Improvement Program     ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Autumn 2020 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate ... Program Food Science and Technology ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 AU20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

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