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1. Advanced Food Microbiology I

   https://fst.osu.edu/courses/fdscte-7536

   Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

2. Food and Nutritional Toxicology

   https://fst.osu.edu/courses/fdscte-7620

   open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

3. Archives

   https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives

   Forums! 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 ...

4. Applied Food Product Development

   https://fst.osu.edu/courses/fdscte-5721

   career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

5. Food Microbiology Laboratory

   https://fst.osu.edu/courses/fdscte-5546

   FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

6. CFAES Shop Safety Program

   https://agsafety.osu.edu/programs/cfaes-osha/cfaes-shop-safety-program

   Machine Shop Safety Program provides an overview of shop safety to minimize injury and/or accidents ... program is developed in accordance with Occupational Safety and Health Administration (OSHA) regulations ... hazards they may encounter as part of their work requirements. Resources: OSU Shop Safety Program 2013 OSU ...

7. Unit Operations in Food Processing

   https://fst.osu.edu/courses/fdscte-5400

   4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

8. Food Microbiology Lecture

   https://fst.osu.edu/courses/fdscte-5536

   Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

9. Technical Problem Solving

   https://fst.osu.edu/courses/fdscte-5730

   Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

10. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Diversity Using Mist Netting in an Urban Experimental Wetland in Columbus, Ohio Dr. Christopher Tonra Vivian ... Nutrient Pollution in Ohio Streams Dr. Lauren Pintor Alayna Simison Effect of Salinity on Survival and ... Development and Characterization of a Children’s Beverage using By-Products from the Dairy Industry Dr.Rafael ...

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