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  1. Construction Management

    https://ati.osu.edu/construction-management-1

    ENGTECH 289.01T Supervised practical experience with emphasis on developing and improving ...

  2. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management

    developing and improving competencies related to classroom and career activities. Su, Au, Wi, Sp Qtrs. ...

  3. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-0

    ENGTECH 289.03T Supervised practical experience with emphasis on developing and improving ...

  4. Construction Management

    https://ati.osu.edu/construction-management

    ENGTECH 289.01T Supervised practical experience with emphasis on developing and improving ...

  5. Shop Skills

    https://ati.osu.edu/shop-skills

    ENGTECH 289.02T Supervised practical experience with emphasis on developing and improving ...

  6. Amish Society Studies

    https://ati.osu.edu/amish-society-studies-1

    institutions and the diffusion of innovation among the Amish communities in Ohio. Sp Qtr. 2 cl, 1 2-hr lab. ...

  7. Landscape Design II

    https://ati.osu.edu/landscape-design-ii-0

    HORTTEC 2370T Advanced development of design skills: master planning, perspectives, functional ... usage and further development of graphical skills. Sustainable and ecological design, erosion and ...

  8. Biotechnology Practicum

    https://ati.osu.edu/biotechnology-practicum-1

    developing and improving competencies related to classroom and career activities. A grade of C or better ...

  9. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/beef-and-small-ruminant-reproductive-management-1

    developing competencies in beef and small ruminant reproduction and parturition management practices. A grade ...

  10. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/leadership-in-beef-reproduction-and-marketing-1

    developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade ...

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