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  1. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-4

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-4

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  3. Adventure Central goes virtual

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/adventure-central-goes-virtual

    Just like many other Ohio 4-H county programs, Adventure Central in Dayton offered a virtual ... State University Extension  and 4-H Youth Development.  Staff members developed a six-week program full ... summer camp to their youth. Adventure Central is a partnership among Five Rivers MetroParks, The Ohio ...

  4. Sarah Scott hopes to learn large things from some of your smaller neighbors

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/sarah-scott-hopes-learn-large-things-from-some-your-smaller

    other insect pollinators around the world, including in the United States and Ohio. Her goal, she said, ...

  5. New Crop Staging Videos

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/new-crop-staging-videos

    A new suite of crop staging videos have been built by faculty at The Ohio State University that ... Accurate crop staging is important to time management practices in the field. Many pesticides may have ... stage limitations for applications in addition to a height restriction. Growing conditions may also ...

  6. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-2

    developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade ...

  7. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-2

    developing competencies in personnel management, small ruminant enterprise reproduction, and marketing ...

  8. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Ohio State University Extension The month of August provides the second window of opportunity for ... 2020 Ohio, Indiana, Illinois Weed Control Guide and always read the specific product label for ... for a footprint to sink no deeper than one-half inch.  Tilled seedbeds do not need a pre-plant ...

  9. Cattle and Sheep Pregnancy, Parturition and Newborn Care

    https://ati.osu.edu/courses/cattle-and-sheep-pregnancy-parturition-and-newborn-care-1

    ANMLTEC 226T Processes and procedures involved in fetal development, pregnancy detection, ...

  10. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne ... question is very similar to one that was asked in a previous “Chow Line” column, it’s best answered by ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

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